Recipes
France Ingredients (4 Servings)
- 250 g strawberries
- 100 g raspberries
- 1/2 tablespoon brown sugar
- 4 scoops Crème Brûlée ice cream
Nutritional values (per serving)
Calories170 kcal
Fat7 g
Sodium38 mg
Carbohydrates22 g
Protein4 g
Phosphorus110 mg
Potassium239 mg
Liquid127 ml
Directions
Preheat the oven to 200°C (Thermostat 7). Wash the fruit, cut the strawberries into slices and raspberries in two. Arrange the fruit in ramekins. Sprinkle with brown sugar. Bake 10 minutes in the oven. Let cool. Place a scoop of ice cream into each ramekin and serve.
Nutrition Tips
You can adapt this recipe by using other fruit, vanilla sugar, spices (cinnamon, ginger...) and aromatic herbs, such as mint or fresh basil.