Be strict with your diet.
Due to Coronavirus prevention measures in dialysis centres your treatment routine may change. Therefore, it is now very critical that you stay disciplined with your diet and especially take care of your intake of fluid, potassium and phosphorus. Here are some recommendations to manage your nutrition at home.
Guidance on shopping
If possible, you should not go shopping yourself to lower risk of infection. Ask your family or friends for support or choose delivery service. Don’t neglect your diet and follow the recommendations given to you by your doctor or dietitian. However, there are some points to be considered:
- Plan properly and write a shopping list so nothing is forgotten
- Make sure you have enough supply for 14 days
- Buy food with extended shelf life or canned, but avoid processed food
- Be careful with long lasting products like beans or peas as they are rich in phosphorus and potassium, consume only moderately and not in longer periods between next treatment
When getting food delivered you should avoid direct contact with the person which brings your groceries. Keep the appropriate distance, avoiding greetings with direct contact. After receiving the food, remove it from the packaging and discard those. You should wash your hands with soap and water for at least 20 seconds, before touching your food
Recommendations for your shopping list
- Vegetables: buy them both raw or frozen
- Carbohydrates: rice, pasta, bread (for freezing) should not be missing in your shopping list
- Meat & fish: if you choose to buy meat and fish fresh, freeze a portion and consume the fresh in a couple of days
- Fruit: fruit is perishable, buy fresh (and unripe), avoid fruit with high potassium concentration like banana or kiwi, make a stockpile of canned fruit (always in its juice, avoid syrup)
- Eggs: should not be missing from your pantry, if you store it in your refrigerator it will last longer
- Dairy: Buy long-life milk. Among dairy products, the best option is cured cheese
Handling of food
There is no scientific evidence that food can be a source of Coronavirus transmission (European Food Safety Authority, EFSA). You can still buy and consume the same kidney friendly food as usual.
- Nevertheless, we recommend to you to apply strict hygiene measures especially when handling raw food
- Carefully wash your food, hands, kitchen surfaces and supplies like knives and cutting boards with hot water & soap during food preparation
- Use different utensils like knifes and cutting boards for raw and cooked foods
- Cooking or heating food can be additional safety measure as the virus is sensitive to heat
- Store fresh and perishable food in your refrigerator so it lasts longer
- Make good use of your freezer to preserve some food for longer
Click here to look at the NephroCare nutrition online material with helpful information and recipes.