Recipes
Hungary Ingredients (4 Servings)
- 6 hard-boiled eggs
- 400 g tinned pineapple
- 100 g spring onions or
- 100 g purple onions
- 300 ml tartar sauce
Nutritional values (per serving)
Calories595 kcal
Fat51 g
Sodium581 mg
Carbohydrates21 g
Protein15 g
Phosphorus270 mg
Potassium405 mg
Liquid210 ml
Directions
Shell and dice the boiled eggs. Drain the pineapple, dice if in rings. Also chop up the onion. Carefully mix the ingredients with the tartar sauce and cool well.