Recipes
France Ingredients (4 Servings)
- 140 g flour
- 75 g brown sugar
- 1 packet vanilla sugar
- 70 g butter
- 2 pears
- 2 apples
- cinnamon
Nutritional values (per serving)
Calories411 kcal
Fat15 g
Sodium4 mg
Carbohydrates64 g
Protein4 g
Phosphorus45 mg
Potassium236 mg
Liquid118 ml
Directions
Work with your hands in a bowl the flour, brown sugar and butter to get a sandy dough. Peel pears and apples and cut into small pieces. Spread the fruit at the bottom of a dish and cover it with the crumble topping. Sprinkle with vanilla sugar and cinnamon. Bake at 200°C (Th 7) for 30 minutes until the crust is golden brown.
Nutrition Tips
Impress your family and let them rediscover a gourmet dessert with all the flavour of seasonal fruit. This recipe meets your nutritional needs because it is low in potassium, phosphorus and salt (traces).